Simple Raw-ish Stew

September 1, 2011

This recipe is for lazy yet savvy and practical people. I created it on a go when I was originally cooking the rice plus wild rice combo as a side dish for cooked veggie mix. However I put too much water, and it was simply a shame to pour all of the taste and nutrients out the drain. The veggies were chopped and ready for processing, so i decided to put them in a pot with boiling rice instead. Because the rice was almost done I cooked the whole thing only for about 5-10 minutes, which resulted in awesome fresh taste of semi-raw stew. Carrot and most of all garlic were soft on the outside yet fresh on the inside which gave amazing taste and texture combination and the onions which were cooked till they got transparent while still being crunchy at the same time were awesome as well. Whole stew is vegan. Read the rest of this entry »


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